1

1.陈万平; 2.陈润发; 3.刘庆培

1.陈福生; 2-3.外单位

Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi

CHEMICAL SCIENCE卷: 8期: 7页: 4917-4925 DOI: 10.1039/c7sc00475c出版年: JUL 2017

9.063

2017

2

张宾佳

外单位

Dissolution of Starch with Aqueous Ionic Liquid under Ambient Conditions

ACS SUSTAINABLE CHEMISTRY & ENGINEERING卷: 5期: 5页: 3737-3741 DOI: 10.1021/acssuschemeng.7b00784出版年: MAY 2017

6.14

2017

3

Zia-ud-Din (Zia-ud-Din)

熊汉国

Physical and chemical modification of starches: A review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION卷: 57期: 12页: 2691-2705 DOI: 10.1080/10408398.2015.1087379出版年: 2017

6.015

2017

4

刘茹

刘茹

Effects of high intensity unltrasound on structural and physicochemical properties of myosin from silver carp

ULTRASONICS SONOCHEMISTRY卷: 37页: 150-157 DOI: 10.1016/j.ultsonch.2016.12.039出版年: JUL 2017

6.012

2017

5

忻晨

李晶

Confirmation and measurement of hydrophobic interaction in sol-gel system of konjac glucomannan with different degree of deacetylation

CARBOHYDRATE POLYMERS 卷: 174 页: 337-342 DOI: 10.1016/j.carbpol.2017.06.088 出版年: OCT 15 2017

5.158

2017

6

张宾佳

外单位

An improved approach for evaluating the semicrystalline lamellae of starch granules by synchrotron SAXS

CARBOHYDRATE POLYMERS卷: 158页: 29-36 DOI: 10.1016/j.carbpol.2016.12.002出版年: FEB 20 2017

5.158

2017

7

熊文飞

李斌

Complex coacervation of ovalbumin-carboxymethylcellulose assessed by isothermal titration calorimeter and rheology: Effect of ionic strength and charge density of polysaccharide

FOOD HYDROCOLLOIDS 卷: 73 页: 41-50 DOI: 10.1016/j.foodhyd.2017.06.031 出版年: DEC 2017

5.089

2017

8

占福朝

李斌

Characteristics of the interaction mechanism between tannic acid and sodium caseinate using multispectroscopic and thermodynamics methods

FOOD HYDROCOLLOIDS 卷: 75 页: 81-87 DOI: 10.1016/j.foodhyd.2017.09.010 出版年: FEB 2018

5.089

2017

9

陈恩民

李艳

Influence of pH and cinnamaldehyde on the physical stability and lipolysis of whey protein isolate-stabilized emulsions

FOOD HYDROCOLLOIDS卷: 69页: 103-110 DOI: 10.1016/j.foodhyd.2017.01.028出版年: AUG 2017

5.089

2017

10

盛龙

马美湖

Synthesis and structural characterization of lysozyme-pullulan conjugates obtained by the Maillard reaction

FOOD HYDROCOLLOIDS卷: 71页: 1-7 DOI: 10.1016/j.foodhyd.2017.04.026出版年: OCT 2017

5.089

2017

11

乔冬玲

张宾佳

A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch

FOOD HYDROCOLLOIDS 卷: 65 页: 24-34 DOI: 10.1016/j.foodhyd.2016.10.041 出版年: APR 2017

5.089

2017

12

朱士臣

胡杨

Insights into the rheological behaviors evolution of alginate dialdehyde crosslinked collagen solutions evaluated by numerical models

MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS卷: 78页: 727-737 DOI: 10.1016/j.msec.2017.04.125出版年: SEP 1 2017

5.08

2017

13

彭博

1.丁士勇; 2.外单位

Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose

FOOD CHEMISTRY卷: 233页: 369-377 DOI: 10.1016/j.foodchem.2017.04.108出版年: OCT 15 2017

4.946

2017

14

韩文芳

1.张宾佳; 2.赵思明

Understanding the fine structure of intermediate materials of maize starches

FOOD CHEMISTRY卷: 233页: 450-456 DOI: 10.1016/j.foodchem.2017.04.155出版年: OCT 15 2017

4.946

2017

15

胡婷

黄琪琳

A hyperbranched beta-D-glucan with compact coil conformation from Lignosus rhinocerotis sclerotia

FOOD CHEMISTRY卷: 225页: 267-275 DOI: 10.1016/j.foodchem.2017.01.034出版年: JUN 15 2017

4.946

2017

16

万佳玮

李艳

Enhancement of physical stability and bioaccessibility of tangeretin by soy protein isolate addition

FOOD CHEMISTRY 卷: 221 页: 760-770 DOI: 10.1016/j.foodchem.2016.11.106 出版年: APR 15 2017

4.946

2017

17

1.张珊珊; 2.胡海娟

潘思轶

Preparation and prebiotic potential of pectin oligosaccharides obtained from citrus peel pectin

FOOD CHEMISTRY 卷: 244 页: 232-237 DOI: 10.1016/j.foodchem.2017.10.071 出版年: APR 1 2018

4.946

2017

18

卢琪

潘思轶

Carotenoid profiling of red navel orange "Cara Cara" harvested from five regions in China

FOOD CHEMISTRY卷: 232页: 788-798 DOI: 10.1016/j.foodchem.2017.04.064出版年: OCT 1 2017

4.946

2017

19

杨书珍

彭丽桃

The structure-antifungal activity relationship of 5,7-dihydroxyflavonoids against Penicillium italicum

FOOD CHEMISTRY 卷: 224 页: 26-31 DOI: 10.1016/j.foodchem.2016.12.001 出版年: JUN 1 2017

4.946

2017

20

陈亚淑

孙智达

Identification of microbial carotenoids and isoprenoid quinones from Rhodococcus sp B7740 and its stability in the presence of iron in model gastric conditions

FOOD CHEMISTRY 卷: 240 页: 204-211 DOI: 10.1016/j.foodchem.2017.06.067 出版年: FEB 1 2018

4.946

2017

21

牛猛

外单位

Microstructural, textural, and sensory properties of whole-wheat noodle modified by enzymes and emulsifiers

FOOD CHEMISTRY 卷: 223 页: 16-24 DOI: 10.1016/j.foodchem.2016.12.021 出版年: MAY 15 2017

4.946

2017

22

赵雯林

严守雷

Acetic acid pretreatment improves the hardness of cooked potato slices

FOOD CHEMISTRY卷: 228页: 204-210 DOI: 10.1016/j.foodchem.2017.01.156出版年: AUG 1 2017

4.946

2017

23

1.罗春丽; 2.外单位

张久亮

Evaluation of structure and bioprotective activity of key high molecular weight acylated anthocyanin compounds isolated from the purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8)

FOOD CHEMISTRY 卷: 241 页: 23-31 DOI: 10.1016/j.foodchem.2017.08.073 出版年: FEB 15 2018

4.946

2017

24

1.赵巍; 2.周晨

1.殷平; 2.陈福生; 3.外单位

Structural Insights into the Inhibition of Tubulin by the Antitumor Agent 4 beta-(1,2,4-triazol-3-ylthio)-4-deoxypodophyllotoxin

ACS CHEMICAL BIOLOGY 卷: 12 期: 3 页: 746-752 DOI: 10.1021/acschembio.6b00842 出版年: MAR 2017

4.592

2017

25

朱维

李春美

A-type ECG and EGCG dimers inhibit 3T3-L1 differentiation by binding to cholesterol in lipid rafts

JOURNAL OF NUTRITIONAL BIOCHEMISTRY 卷: 48 页: 62-73 DOI: 10.1016/j.jnutbio.2017.06.012 出版年: OCT 2017

4.414

2017

26

梁宏闪

李晶

Tailoring stimuli-responsive delivery system driven by metal-ligand coordination bonding

INTERNATIONAL JOURNAL OF NANOMEDICINE卷: 12页: 3315-+ DOI: 10.2147/IJN.S130859出版年: 2017

4.37

2017

27

侯焘

何慧

Desalted Duck Egg White Peptides Promote Calcium Uptake and Modulate Bone Formation in the Retinoic Acid-Induced Bone Loss Rat and Caco-2 Cell Model

NUTRIENTS卷: 9期: 5文献号: 490 DOI: 10.3390/nu9050490出版年: MAY 2017

4.196

2017

28

侯焘

外单位

Intra-Amniotic Administration (Gallus gallus) of Cicer arietinum and Lens culinaris Prebiotics Extracts and Duck Egg White Peptides Affects Calcium Status and Intestinal Functionality

NUTRIENTS 卷: 9 期: 7 文献号: 785 DOI: 10.3390/nu9070785 出版年: JUL 2017

4.196

2017

29

1.梁宏闪; 2.何蕾

李晶

Folate-functionalized assembly of low density lipoprotein/sodium carboxymethyl cellulose nanoparticles for targeted delivery

COLLOIDS AND SURFACES B-BIOINTERFACES卷: 156页: 19-28 DOI: 10.1016/j.colsurfb.2017.05.004出版年: AUG 1 2017

3.997

2017

30

熊周翼

马美湖

Enhanced ovalbumin stability at oil-water interface by phosphorylation and identification of phosphorylation site using MALDI-TOF mass spectrometry

COLLOIDS AND SURFACES B-BIOINTERFACES卷: 153页: 253-262 DOI: 10.1016/j.colsurfb.2017.02.027出版年: MAY 1 2017

3.997

2017

31

1.周洋; 2.董星星; 3.李志伟

李锦铨

Predominance of Streptococcus suis ST1 and ST7 in human cases in China, and detection of a novel sequence type, ST658

VIRULENCE 卷: 8 期: 6 页: 1031-1035 DOI: 10.1080/21505594.2016.1243193 出版年: 2017

3.947

2017

32

胡婷

1.黄琪琳; 2.杨宏

Structure, molecular conformation, and immunomodulatory activity of four polysaccharide fractions from Lignosus rhinocerotis sclerotia

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 94 页: 423-430 DOI: 10.1016/j.ijbiomac.2016.10.051 子辑: A 出版年: JAN 2017

3.909

2017

33

Zia-ud-Din (Zia-ud-Din)

1.熊汉国; 2.外单位

Effects of sucrose fatty acid esters on the stability and bonding performance of high amylose starch-based wood adhesive

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 104 页: 846-853 DOI: 10.1016/j.ijbiomac.2017.06.090 子辑: A 出版年:NOV 2017

3.909

2017

34

陈磊

1.熊汉国; 2.外单位

Enhancing the performance of starch-based wood adhesive by silane coupling agent(KH570)

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 104 页: 137-144 DOI: 10.1016/j.ijbiomac.2017.05.182 子辑: A 出版年:NOV 2017

3.909

2017

35

王亚捷

1.熊汉国; 2.外单位

Effects of different durations of acid hydrolysis on the properties of starch-based wood adhesive

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 103 页: 819-828 DOI: 10.1016/j.ijbiomac.2017.05.102 出版年: OCT 2017

3.909

2017

36

付玄

蔡朝霞

Fluorescence switch biosensor based on quantum dots and gold nanoparticles for discriminative detection of lysozyme

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 103 页: 1155-1161 DOI: 10.1016/j.ijbiomac.2017.05.144 出版年: OCT 2017

3.909

2017

37

盛龙

蔡朝霞

The impact of N-glycosylation on conformation and stability of immunoglobulin Y from egg yolk

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES卷: 96页: 129-136 DOI: 10.1016/j.ijbiomac.2016.12.043出版年: MAR 2017

3.909

2017

38

肖益东

黄琪琳

Construction of a Cordyceps sinensis exopolysaccharide-conjugated selenium nanoparticles and enhancement of their antioxidant activities

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES卷: 99页: 483-491 DOI: 10.1016/j.ijbiomac.2017.03.016出版年: JUN 2017

3.909

2017

39

Mamet, T (Mamet, Torkun)

李春美

Interactions between highly galloylated persimmon tannins and pectins

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 106 页: 410-417 DOI: 10.1016/j.ijbiomac.2017.08.039 出版年: JAN 2018

3.909

2017

40

1.梁宏闪; 2.外单位

李晶

Phosphoprotein/chitosan electrospun nanofibrous scaffold for biomineralization

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES卷: 102页: 218-224 DOI: 10.1016/j.ijbiomac.2017.04.022出版年: SEP 2017

3.909

2017

41

1.占福朝; 2.外单位

李晶

Enhancement of antioxidant and antibacterial properties for tannin acid/chitosan/tripolyphosphate nanoparticles filled electrospinning films: Surface modification of sliver nanoparticles

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 104 页: 813-820 DOI: 10.1016/j.ijbiomac.2017.06.114 子辑: A 出版年:NOV 2017

3.909

2017

42

叶树芯

李晶

Da-KGM based GO-reinforced FMBO-loaded aerogels for efficient arsenic removal in aqueous solution

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 94 页: 527-534 DOI: 10.1016/j.ijbiomac.2016.10.059 子辑: A 出版年: JAN 2017

3.909

2017

43

熊舟翼

马美湖

Effects of site-specific phosphorylation on the mechanical properties of ovalbumin-based hydrogels

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 102 页: 1286-1296 DOI: 10.1016/j.ijbiomac.2017.05.028 出版年: SEP 2017

3.909

2017

44

张晓维

马美湖

Role of phosphorylation of phosvitin in the phase transformation of mineralization

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES卷: 101页: 712-718 DOI: 10.1016/j.ijbiomac.2017.03.158出版年: AUG 2017

3.909

2017

45

牛猛

牛猛

Multi-scale structures and pasting characteristics of starch in whole-wheat flour treated by superfine grinding

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 104 页: 837-845 DOI: 10.1016/j.ijbiomac.2017.06.125 子辑: A 出版年:NOV 2017

3.909

2017

46

白亚娟

张名位（兼职导师-外单位）

Ultrahigh pressure-assisted enzymatic extraction maximizes the yield of longan pulp polysaccharides and their acetylcholinesterase inhibitory activity in vitro

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES卷: 96页: 214-222 DOI: 10.1016/j.ijbiomac.2016.11.105出版年: MAR 2017

3.909

2017

47

田静

1.外单位; 2.李斌

Fabrication of self-assembled chitosan-dispersed LDL nanoparticles for drug delivery with a one-step green method

INTERNATIONAL JOURNAL OF PHARMACEUTICS 卷: 517 期: 1-2 页: 25-34 DOI: 10.1016/j.ijpharm.2016.11.030 出版年: JAN 30 2017

3.862

2017

48

朱亚

1.刘石林; 2.外单位

Cellulose gel dispersions: fascinating green particles for the stabilization of oil/water Pickering emulsion

CELLULOSE卷: 24期: 1页: 207-217 DOI: 10.1007/s10570-016-1093-9出版年: JAN 2017

3.809

2017

49

田明

1.外单位; 2.潘思轶

Selenium-Induced Toxicity Is Counteracted by Sulfur in Broccoli (Brassica oleracea L. var. italica)

FRONTIERS IN PLANT SCIENCE卷: 8文献号: 1425 DOI: 10.3389/fpls.2017.01425出版年: AUG 18 2017

3.678

2017

50

葛娜

彭帮柱

Immobilization of inactivated microbial cells on magnetic Fe3O4@CTS nanoparticles for constructing a new biosorbent for removal of patulin in fruit juice

FOOD CONTROL 卷: 82 页: 83-90 DOI: 10.1016/j.foodcont.2017.06.027 出版年: DEC 2017

3.667

2017

51

葛娜

彭帮柱

Adsorption mechanism of tenuazonic acid using inactivated lactic acid bacteria

FOOD CONTROL 卷: 82 页: 274-282 DOI: 10.1016/j.foodcont.2017.07.009 出版年: DEC 2017

3.667

2017

52

吴莹

1.外单位; 2.张久亮

Comparison and screening of bioactive phenolic compounds in different blueberry cultivars: Evaluation of anti-oxidation and alpha-glucosidase inhibition effect

FOOD RESEARCH INTERNATIONAL 卷: 100 页: 312-324 DOI: 10.1016/j.foodres.2017.07.004 子辑: 1 出版年: OCT 2017

3.52

2017

53

夏文杰

黄行健

Formation of amyloid fibrils from soy protein hydrolysate: Effects of selective proteolysis on beta-conglycinin

FOOD RESEARCH INTERNATIONAL 卷: 100 页: 268-276 DOI: 10.1016/j.foodres.2017.08.059 子辑: 2 出版年: OCT 2017

3.52

2017

54

许威

李斌

Structural and rheological properties of xanthan gum/lysozyme system induced by in situ acidification

FOOD RESEARCH INTERNATIONAL 卷: 90 页: 85-90 DOI: 10.1016/j.foodres.2016.10.039 出版年: DEC 2016

3.52

2017

55

李凯凯

1.外单位; 2.李春美

Gallocatechin gallate (GCG) inhibits 3T3-L1 differentiation and lipopolysaccharide induced inflammation through MAPK and NF-kappa B signaling

JOURNAL OF FUNCTIONAL FOODS 卷: 30 页: 159-167 DOI: 10.1016/j.jff.2017.01.016 出版年: MAR 2017

3.47

2017

56

葛珍珍

李春美

Comparison of the inhibition on cellular 22-NBD-cholesterol accumulation and transportation of monomeric catechins and their corresponding A-type dimers in Caco-2 cell monolayers

JOURNAL OF FUNCTIONAL FOODS 卷: 27 页: 343-351 DOI: 10.1016/j.jff.2016.09.018 出版年: DEC 2016

3.47

2017

57

葛珍珍

李春美

Persimmon tannin promoted macrophage reverse cholesterol transport through inhibiting ERK1/2 and activating PPAR gamma both in vitro and in vivo

JOURNAL OF FUNCTIONAL FOODS 卷: 38 页: 338-348 DOI: 10.1016/j.jff.2017.09.023 子辑: A 出版年: NOV 2017

3.47

2017

58

李肖朋

孙智达

A-type procyanidins from litchi pericarp ameliorate hyperglycaemia by regulating hepatic and muscle glucose metabolism in streptozotocin (STZ)-induced diabetic mice fed with high fat diet

JOURNAL OF FUNCTIONAL FOODS 卷: 27 页: 711-722 DOI: 10.1016/j.jff.2016.08.010 出版年: DEC 2016

3.47

2017

59

唐翠娥

孙智达

Antibacterial activity and mechanism of B-type oligomeric procyanidins from lotus seedpod on enterotoxigenic Escherichia coli

JOURNAL OF FUNCTIONAL FOODS 卷: 38 页: 454-463 DOI: 10.1016/j.jff.2017.09.046 子辑: A 出版年: NOV 2017

3.47

2017

60

张子程

张久亮

Screening of effective xanthine oxidase inhibitors in dietary anthocyanins from purple sweet potato (Ipomoea batatas L. Cultivar Eshu No.8) and deciphering of the underlying mechanisms in vitro

JOURNAL OF FUNCTIONAL FOODS 卷: 36 页: 102-111 DOI: 10.1016/j.jff.2017.06.048 出版年: SEP 2017

3.47

2017

61

金伟平

1.李斌; 2.外单位

Gelatin-Based Nanocomplex-Stabilized Pickering Emulsions: Regulating Droplet Size and Wettability through Assembly with Glucomannan

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 65 期: 7 页: 1401-1409 DOI: 10.1021/acs.jafc.6b04146 出版年: FEB 22 2017

3.412

2017

62

王丽玲

陈福生

Effects of Light Intensity and Color on the Biomass, Extracellular Red Pigment, and Citrinin Production of Monascus ruber

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 64 期: 50 页: 9506-9514 DOI: 10.1021/acs.jafc.6b04056 出版年: DEC 21 2016

3.412

2017

63

侯焘

何慧

Collagen Peptides from Crucian Skin Improve Calcium Bioavailability and Structural Characterization by HPLC-ESI-MS/MS

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 65 期: 40 页: 8847-8854 DOI: 10.1021/acs.jafc.7b03059 出版年: OCT 11 2017

3.412

2017

64

彭登峰

李斌

Adsorption and Distribution of Edible Gliadin Nanoparticles at the Air/Water Interface

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 65 期: 11 页: 2454-2460 DOI: 10.1021/acs.jafc6b05757 出版年: MAR 22 2017

3.412

2017

65

彭登峰

李斌

Foams Stabilized by beta-Lactoglobulin Amyloid Fibrils: Effect of pH

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 65 期: 48 页: 10658-10665 DOI: 10.1021/acs.jafc.7b03669 出版年: DEC 6 2017

3.412

2017

66

李肖朋

孙智达

Attenuated mTOR Signaling and Enhanced Glucose Homeostasis by Dietary Supplementation with Lotus Seedpod Oligomeric Procyanidins in Streptozotocin (STZ)-Induced Diabetic Mice

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY卷: 65期: 19页: 3801-3810 DOI: 10.1021/acsjafc.7b00233出版年: MAY 17 2017

3.412

2017

67

洪晨璐

魏雪团

Identification of a Key Gene Involved in Branched-Chain Short Fatty Acids Formation in Natto by Transcriptional Analysis and Enzymatic Characterization in Bacillus subtilis

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 65 期: 8 页: 1592-1597 DOI: 10.1021/acspfc.6b05518 出版年: MAR 1 2017

3.412

2017

68

1.盛龙; 2.黄梦洁

马美湖

A study of storage impact on ovalbumin structure of chicken egg

JOURNAL OF FOOD ENGINEERING 卷: 219 页: 1-7 DOI: 10.1016/j.jfoodeng.2017.08.028 出版年: FEB 2018

3.197

2017

69

Mamet, T (Mamet, Torkun)托尔坤

1.李春美; 2.李凯凯

Persimmon tannins enhance the gel properties of high and low methoxyl pectin

LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 86 页: 594-602 DOI: 10.1016/j.Iwt.2017.08.050 出版年: DEC 2017

3.129

2017

70

熊礼橙

1.牛猛; 2.赵思明

Protein polymerization and water mobility in whole-wheat dough influenced by bran particle size distribution

LWT-FOOD SCIENCE AND TECHNOLOGY卷: 82页: 396-403 DOI: 10.1016/j.lwt.2017.04.064出版年: SEP 1 2017

3.129

2017

71

Gouda, M (Gouda, Mostafa)

1.盛龙; 2.马美湖

Effects of four natural antioxidant phenyl terpenes on emulsifying and rheological properties of egg yolk

LWT-FOOD SCIENCE AND TECHNOLOGY卷: 83页: 59-67 DOI: 10.1016/j.lwt.2017.04.075出版年: SEP 15 2017

3.129

2017

72

Homaida, MA (Homaida, Mamoun A.)

1.严守雷; 2.杨宏

Effects of ethanol treatment on inhibiting fresh-cut sugarcane enzymatic browning and microbial growth

LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 77 页: 8-14 DOI: 10.1016/j.lwt.2016.10.063 出版年: APR 2017

3.129

2017

73

Ullah, I (Ullah, Ikram)

1.尹涛; 2.熊善柏

Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling

LWT-FOOD SCIENCE AND TECHNOLOGY卷: 82页: 15-22 DOI: 10.1016/j.lwt.2017.04.014出版年: SEP 1 2017

3.129

2017

74

赵广河

1.张瑞芬; 2.外单位

Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties

LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 87 页: 450-456 DOI: 10.1016/j.lwt.2017.09.016 出版年: JAN 2018

3.129

2017

75

雷玲玲

李艳

Fabrication of nanoemulsion-filled alginate hydrogel to control the digestion behavior of hydrophobic nobiletin

LWT-FOOD SCIENCE AND TECHNOLOGY卷: 82页: 260-267 DOI: 10.1016/j.lwt.2017.04.051出版年: SEP 1 2017

3.129

2017

76

严守雷

外单位

Dual effectiveness of ascorbic acid and ethanol combined treatment to inhibit browning and inactivate pathogens on fresh-cut apples

LWT-FOOD SCIENCE AND TECHNOLOGY卷: 80页: 311-320 DOI: 10.1016/j.lwt.2017.02.021出版年: JUL 2017

3.129

2017

77

李二虎

外单位

Acetaldehyde kinetics of enological yeast during alcoholic fermentation in grape must

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY 卷: 44 期: 2 页: 229-236 DOI: 10.1007/s10295-016-1879-7 出版年: FEB 2017

3.103

2017

78

张晋

熊善柏

Size Reduction and Calcium Release of Fish Bone Particles During Nanomilling as Affected by Bone Structure

FOOD AND BIOPROCESS TECHNOLOGY 卷: 10 期: 12 页: 2176-2187 DOI: 10.1007/s11947-017-1987-z 出版年: DEC 2017

2.998

2017

79

蒋文馨

尤娟

Effect of Mild Ozone Oxidation on Structural Changes of Silver Carp (Hypophthalmichthys molitrix) Myosin

FOOD AND BIOPROCESS TECHNOLOGY 卷: 10 期: 2 页: 370-378 DOI: 10.1007/s11947-016-1828-5 出版年: FEB 2017

2.998

2017

80

1.余锦露; 2.苏靖

郭爱玲

CdTe/CdS quantum dot-labeled fluorescent immunochromatography test strips for rapid detection of Escherichia coli O157: H7

RSC ADVANCES卷: 7期: 29页: 17819-17823出版年: 2017

2.936

2017

81

1.梁宏闪; 2.外单位

李斌

Coordination-driven multilayer of phosvitin-polyphenol functional nanofibrous membranes: antioxidant and biomineralization applications for tissue engineering (vol 6, pg 98935, 2016)

RSC ADVANCES 卷: 6 期: 109 页: 108151-108151 DOI: 10.1039/c6ra90108e 出版年: 2016

2.936

2017

82

1.王林; 2.外单位

1.张久亮; 2.外单位

Characterization and hepatoprotective activity of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8)

JOURNAL OF FOOD AND DRUG ANALYSIS卷: 25期: 3页: 607-618 DOI: 10.1016/j.jfda.2016.10.009出版年: JUL 2017

2.852

2017

83

张颖

李春美

The detoxifying effects of structural elements of persimmon tannin on Chinese cobra phospholipase A(2) correlated with their structural disturbing effects well

JOURNAL OF FOOD AND DRUG ANALYSIS卷: 25期: 3页: 731-740 DOI: 10.1016/j.jfda.2016.08.005出版年: JUL 2017

2.852

2017

84

1.何芸; 2.外单位

李晶

Silver nanoparticles on flower-like TiO2-coated polyacrylonitrile nanofibers: Catalytic and antibacterial applications

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS 卷: 529 页: 380-386 DOI: 10.1016/j.colsurfa.2017.06.025 出版年: SEP 20 2017

2.829

2017

85

李成梁

靳国锋

Effect of different irradiation dose treatment on the lipid oxidation, instrumental color and volatiles of fresh pork and their changes during storage

MEAT SCIENCE卷: 128页: 68-76 DOI: 10.1016/j.meatsci.2017.02.009出版年: JUN 2017

2.821

2017

86

贾才华

外单位

Effect of processing on composition changes of selected spices

PLOS ONE卷: 12期: 5文献号: e0176037 DOI: 10.1371/journal.pone.0176037出版年: MAY 1 2017

2.766

2017

87

张颖

李春美

Both non-covalent and covalent interactions were involved in the mechanism of detoxifying effects of persimmon tannin on Chinese cobra PLA(2)

FITOTERAPIA 卷: 120 页: 41-51 DOI: 10.1016/j.fitote.2017.05.009 出版年: JUL 2017

2.642

2017

88

李璐

1.外单位; 2.温志友

Enhancement of acetoin production from Bacillus licheniformis by 2,3-butanediol conversion strategy: Metabolic engineering and fermentation control

PROCESS BIOCHEMISTRY卷: 57页: 35-42 DOI: 10.1016/j.procbio.2017.03.027出版年: JUN 2017

2.616

2017

89

盛占武

外单位

Phytosterols in banana (Musa spp.) flower inhibit alpha-glucosidase and alpha-amylase hydrolysations and glycation reaction

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 卷: 52 期: 1 页: 171-179 DOI: 10.1111/ijfs.13263 出版年: JAN 2017

2.383

2017

90

1.胡莉; 2.外单位

1.陈福生; 2.王小红

A non-toxic enzyme-linked immunosorbent assay for aflatoxin B1 using anti-idiotypic antibodies as substitutes

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 卷: 97 期: 5 页: 1543-1548 DOI: 10.1002/jsfa.7914 出版年: MAR 30 2017

2.379

2017

91

刘思宇

胡婉峰

Effect of ultrasonic processing on the changes in activity, aggregation and the secondary and tertiary structure of polyphenol oxidase in oriental sweet melon (Cucumis melo var. makuwaMakino)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 卷: 97 期: 4 页: 1326-1334 DOI: 10.1002/jsfa.7869 出版年: MAR 15 2017

2.379

2017

92

刘晴丽

马美湖

Hen egg yolk phosvitin stimulates osteoblast differentiation in the absence of ascorbic acid

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 卷: 97 期: 13 页: 4532-4538 DOI: 10.1002/jsfa.8320 出版年: OCT 2017

2.379

2017

93

高丹

邱宁

Comparative proteome analysis of egg yolk plasma proteins during storage

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE卷: 97期: 8页: 2392-2400 DOI: 10.1002/jsfa.8052出版年: JUN 2017

2.379

2017

94

1.豁银强; 2.外单位

杜红英

H-1 NMR-based metabolomics for discrimination of rice from different geographical origins of China

JOURNAL OF CEREAL SCIENCE 卷: 76 页: 243-252 DOI: 10.1016/j.jcs.2017.07.002 出版年: JUL 2017

2.302

2017

95

牛猛

外单位

Dough rheological properties and noodle-making performance of non-waxy and waxy whole-wheat flour blends

JOURNAL OF CEREAL SCIENCE卷: 75页: 261-268 DOI: 10.1016/j.jcs.2017.05.002出版年: MAY 2017

2.302

2017

96

李瑞姣

1.李瑞姣; 2.吴谋成

High-Throughput Determination of 30 Veterinary Drug Residues in Milk Powder by Dispersive Solid-Phase Extraction Coupled with Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry

FOOD ANALYTICAL METHODS 卷: 10 期: 11 页: 3753-3762 DOI: 10.1007/s12161-017-0941-z 出版年: NOV 2017

2.245

2017

97

王冰倩

彭帮柱

A Feasibility Study on Monitoring Residual Sugar and Alcohol Strength in Kiwi Wine Fermentation Using a Fiber-Optic FT-NIR Spectrometry and PLS Regression

JOURNAL OF FOOD SCIENCE 卷: 82 期: 2 页: 358-363 DOI: 10.1111/1750-3841.13604 出版年: FEB 2017

2.018

2017

98

张璟

魏雪团

Antimicrobial Effects of Silver Nanoparticles Synthesized by Fatsia japonica Leaf Extracts for Preservation of Citrus Fruits

JOURNAL OF FOOD SCIENCE 卷: 82 期: 8 页: 1861-1866 DOI: 10.1111/1750-3841.13811 出版年: AUG 2017

2.018

2017

99

韩文芳

赵思明

Structural Features, Antitumor and Antioxidant Activities of Rice Bran Polysaccharides Using Different Extraction Methods

JOURNAL OF FOOD SCIENCE 卷: 82 期: 10 页: 2403-2410 DOI: 10.1111/1750-3841.13776 出版年: OCT 2017

2.018

2017

100

康立晶

李牧

Screening, purification, and characterization of a novel organic solvent-tolerant esterase, Lip2, from Monascus purpureus strain M7

EXTREMOPHILES 卷: 21 期: 2 页: 345-355 DOI: 10.1007/s00792-016-0907-x 出版年: MAR 2017

2

2017

101

杨子玉

范刚

Effects of xanthan and sugar on the release of aroma compounds in model solution

FLAVOUR AND FRAGRANCE JOURNAL 卷: 32 期: 2 页: 112-118 DOI: 10.1002/ffj.3360 出版年: MAR 2017

1.95

2017

102

刘涛

李春美

Comparison of the nutritional as well as the volatile composition of in-season and off-season Hezuo 903 tomato at red stage

EUROPEAN FOOD RESEARCH AND TECHNOLOGY卷: 243期: 2页: 203-214 DOI: 10.1007/s00217-016-2736-7出版年: FEB 2017

1.919

2017

103

周浩宇

王承明

Cytoprotective Effects and Mechanisms of triangle-17 Fatty Acid Desaturase in Injured Human Umbilical Vein Endothelial Cells (HUVECs)

MEDICAL SCIENCE MONITOR卷: 23 DOI: 10.12659/MSM.903654出版年: APR 4 2017

1.894

2017

104

聂荣祖

李春美

Comparison of disaggregative effect of A-type EGCG dimer and EGCG monomer on the preformed bovine insulin amyloid fibrils

BIOPHYSICAL CHEMISTRY 卷: 230 页: 1-9 DOI: 10.1016/j.bpc.2017.07.009 出版年: NOV 2017

1.87

2017

105

朱涵予

马爱民

Use of the yeast-like cells of Tremella fuciformis as a cell factory to produce a Pleurotus ostreatus hydrophobin

BIOTECHNOLOGY LETTERS 卷: 39 期: 8 页: 1167-1173 DOI: 10.1007/s10529-017-2343-0 出版年: AUG 2017

1.846

2017

106

陈杨阳

魏雪团

Decreased formation of branched-chain short fatty acids in Bacillus amyloliquefaciens by metabolic engineering

BIOTECHNOLOGY LETTERS卷: 39期: 4页: 529-533 DOI: 10.1007/s10529-016-2270-5出版年: APR 2017

1.846

2017

107

谢定源

黄行健

Textural properties and morphology of soy 7S globulin-corn starch (amylose, amylopectin)

INTERNATIONAL JOURNAL OF FOOD PROPERTIES 卷: 20 期: 10 页: 2197-2205 DOI: 10.1080/10942912.2016.1233430 出版年: 2017

1.845

2017

108

田明

潘思轶

Optimisation of enzymatic production of sulforaphane in broccoli sprouts and their total antioxidant activity at different growth and storage days

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 卷: 54 期: 1 页: 209-218 DOI: 10.1007/s13197-016-2452-0 出版年: JAN 2017

1.797

2017

109

介怡琳

黄茜

Hydroxyapatite nucleation and growth on collagen electrospun fibers controlled with different mineralization conditions and phosvitin

MACROMOLECULAR RESEARCH 卷: 25 期: 9 页: 905-912 DOI: 10.1007/s13233-017-5091-z 出版年: SEP 2017

1.767

2017

110

1.胡艳; 2.外单位

邵彦春

NAD(+)-dependent HDAC inhibitor stimulates Monascus pigment production but inhibit citrinin

AMB EXPRESS 卷: 7 文献号: 166 DOI: 10.1186/s13568-017-0467-1 出版年: AUG 23 2017

1.719

2017

111

Ismaiel, M (Ismaiel, Manal)

杨宏

Evaluation of High Fibers Okara and Soybean Bran as Functional Supplements for Mice with Experimentally Induced Type 2 Diabetes

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 卷: 67 期: 4 页: 327-337 DOI: 10.1515/pjfns-2017-0003 出版年: DEC 2017

1.697

2017

112

邵彦春

陈福生

Effects of an alternative oxidase gene on conidia viability under external stresses in Monascus ruber M7

JOURNAL OF BASIC MICROBIOLOGY卷: 57期: 5页: 413-418 DOI: 10.1002/jobm.201600707出版年: MAY 2017

1.58

2017

113

刘岩龙

潘思轶

Effect of drying methods on physicochemical properties and in vitro hypoglycemic effects of orange peel dietary fiber

JOURNAL OF FOOD PROCESSING AND PRESERVATION 卷: 41 期: 6 文献号: e13292 DOI: 10.1111/jfpp.13292 出版年: DEC 2017

1.51

2017

114

范传会

潘思轶

Influence of calcium lactate and pH on emulsification of low-methoxylated citrus pectin in a Pickering emulsion

JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY 卷: 38 期: 8 页: 1175-1180 DOI: 10.1080/01932691.2016.1230065 出版年: 2017

1.454

2017

115

周浩宇

王承明

Purification and function analysis of the Delta-17 fatty acid desaturase with or without transmembrane domain

EXPERIMENTAL AND THERAPEUTIC MEDICINE 卷: 14 期: 3 页: 2117-2125 DOI: 10.3892/etm.2017.4790 子辑: A 出版年: SEP 2017

1.41

2017

116

1.董星星; 2.王小红

李锦铨

Genetic Diversity and Virulence Potential of Staphylococcus aureus Isolated from Crayfish (Procambarus clarkii)

CURRENT MICROBIOLOGY 卷: 74 期: 1 页: 28-33 DOI: 10.1007/s00284-016-1147-0 出版年: JAN 2017

1.373

2017

117

曾齐

马美湖

A Molecularly Imprinted Electrochemical Sensor Based on Polypyrrole/Carbon Nanotubes Composite for the Detection of S-ovalbumin in Egg White

INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE卷: 12期: 5页: 3965-3981 DOI: 10.20964/2017.05.61出版年: MAY 2017

1.369

2017

118

王巧华

马美湖

Differentiating between fertilized and unfertilized eggs prior to incubation based on oxygen flux measurement

INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING 卷: 10 期: 4 页: 243-251 DOI: 10.25165/j.ijabe.20171004.2606 出版年: JUL 2017

1.267

2017

119

1.张瑞芬; 2.外单位

张名位

Optimized ultra-high-pressure-assisted extraction of procyanidins from lychee pericarp improves the antioxidant activity of extracts

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY卷: 81期: 8页: 1576-1585 DOI: 10.1080/09168451.2017.1321953出版年: 2017

1.255

2017

120

蔡杰

外单位

Effect of solvent treatment on morphology, crystallinity and tensile properties of cellulose acetate nanofiber mats

JOURNAL OF THE TEXTILE INSTITUTE 卷: 108 期: 4 页: 555-561 DOI: 10.1080/00405000.2016.1174456 出版年: 2017

1.174

2017

121

吕昊

熊善柏

Classification of freshwater fish species by linear discriminant analysis based on near infrared reflectance spectroscopy

JOURNAL OF NEAR INFRARED SPECTROSCOPY卷: 25期: 1页: 54-62 DOI: 10.1177/0967033516678801出版年: FEB 2017

1.113

2017

122

1.徐志; 2.外单位

外单位

Simultaneous Determination of Eight Pesticide Residues in Cowpeas by GC-ECD

JOURNAL OF CHROMATOGRAPHIC SCIENCE 卷: 55 期: 1 页: 1-6 DOI: 10.1093/chromsci/bmw144 出版年: JAN 2017

1.037

2017

123

张茂杰

马美湖

An Efficient Method for Co-purification of Eggshell Matrix Proteins OC-17, OC-116, and OCX-36

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES 卷: 36 期: 6 页: 769-778 DOI: 10.5851/kosfa.2016.36.6.769 出版年: DEC 2016

1.033

2017

124

唐慧

李洁

FIRST REPORT OF ROT DISEASE ON POST-HARVEST LOTUS ROOTS CAUSED BY FUSARIUM OXYSPORUM IN CHINA

JOURNAL OF PLANT PATHOLOGY 卷: 99 期: 2 页: 534-534 出版年: JUL 2017

0.944

2017

125

王庆玲

马美湖

Lipolysis and Oxidation of Lipids during Egg Storage at Different Temperatures

CZECH JOURNAL OF FOOD SCIENCES卷: 35期: 3页: 229-235 DOI: 10.17221/174/2016-CJFS出版年: 2017

0.868

2017

126

刘蓓

彭帮柱

Modelling and Optimization of Process Parameters for Strawberry Osmotic Dehydration Using Central Composite Rotatable Design

JOURNAL OF FOOD QUALITY文献号: 2593213 DOI: 10.1155/2017/2593213出版年: 2017

0.841

2017

127

尹涛

熊善柏

Effects of Micron Fish Bone with Different Particle Size on the Properties of Silver Carp (Hypophthalmichthys molitrix) Surimi Gels

JOURNAL OF FOOD QUALITY文献号: UNSP 8078062 DOI: 10.1155/2017/8078062出版年: 2017

0.841

2017

128

陈敦喜

杨宏

Effects of Acid and Alkali Treatment on the Properties of Proteins Recovered from Whole Gutted Grass Carp (Ctenopharyngodon idellus) Using Isoelectric Solubilization/Precipitation

JOURNAL OF FOOD QUALITY 卷: 39 期: 6 页: 707-713 DOI: 10.1111/jfq.12236 出版年: DEC 2016

0.841

2017

129

张榕榕

尹涛

Effects of Ozone Treatments on the Physicochemical Changes of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix) during Frozen Storage

JOURNAL OF FOOD QUALITY文献号: UNSP 9506596 DOI: 10.1155/2017/9506596出版年: 2017

0.841

2017

130

尹涛

熊善柏

Preparation and Characterization of Ultrafine Fish Bone Powder

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 卷: 25 期: 7 页: 1045-1055 DOI: 10.1080/10498850.2015.1010128 出版年: 2016

0.682

2017

131

常通

杨宏

Comparison of Conventional Washing Processing and pH Shift Processing on Gelation Characteristics of Bighead Carp (Aristichthys nobilis) Muscle Proteins

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 卷: 26 期: 1 页: 103-114 DOI: 10.1080/10498850.2015.1099067 出版年: 2017

0.682

2017

132

Khan, SA (Khan, Sher Ali)

刘晓宇

Cd2+and Pb2+Induced Structural, Functional and Compositional Changes in The Liver and Muscle Tissue of Crucian Carp (Carassius auratus gibelio): an FT-IR Study

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES 卷: 17 期: 1 页: 135-143 DOI: 10.4194/1303-2712-v17_1_16 出版年: JAN 2017

0.482

2017

133

孟子桐

李牧

Conversion of a Monascus ruber esterase into a lipase by disrupting a salt bridge

JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC 卷: 134 页: 178-185 DOI: 10.1016/j.molcatb.2016.11.012 子辑: A 出版年: DEC 2016

0

2017